Spring

Nature awakens, and with it, our appetite for really fresh fruits and vegetables. The cavalcade of colors also gains new strength on our plates, without the heat treatment of numerous ingredients, it can be eaten directly. Tender leafy plants come to the fore: spinach, spring onions, asparagus, radishes; and the fruit season is invigorating: strawberries, rhubarb, cherries. It is impossible to list them all, be inspired by our offer.