Autumn

In autumn, we can still enjoy the sun's rays, nature shines in warm colors, and if we choose carefully, so can our plates. During these months, we can sample slow-growing vegetables, which have a particularly high vitamin and mineral content.

Plums, grapes, figs, apples, walnuts, cauliflower, black radishes...do you use them all in your kitchen? Recharge in our restaurant before the winter season!